Restaurante Akvavit (Edf. Vilamarina, Loja 4, Marina de Vilamoura) – ubicado a 30 minutos al oeste de Faro (por la ruta N125), este restaurante ya es un éxito entre sus clientes, debido a su ubicación ideal dentro de un popular puerto deportivo en el corazón de El Algarve. Sirve una mezcla de especialidades suecas (como […]
Restaurante Adega Nova (Rua Francisco Barreto 24, Faro): ubicado cerca del centro histórico de Faro, este restaurante, que sirve comidas tradicionales portuguesas, ofrece especialidades de la casa, como: Caldeirada de Peixe (estofado de pescado), Massa com Lingueirão (pasta con navajas), Feijoada de Buzinas (estofado de frijoles con caracoles de mar) y Feijoada de Chocos (estofado […]
Pap’ Açorda (Rua da Atalaia 57, Encarnação, Bairro Alto, Lisbon) – this restaurant is named alter a locally popular stew (made of cilantro spiced bread and shellfish). Along with serving that stew, Pap’Açorda is also known for its original seafood dishes, including Spanish mussels and shellfish rice also, especially for the meat lovers, a spicy […]
O Gimbras (Rua General Teofilo da Trinidade 3, Faro) – this highly-rated Portuguese restaurant is known for its roast octopus and lamb chops, prawn curry, and pasta & prawns in garlic as well as dessert items like pudim (crème caramel / baked custard). That, and attention to quality and customer service.
Eleven Restaurant (Rua Marquês da Fronteira, Jardim Amália Rodrigues, Campolide, Lisbon) – this is one of Lisbon’s more upscale restaurants, which serves international cuisine (mainly contemporary Mediterranean dishes). The accolades it has receives includes being awarded a Michelin star. Given the high elevation of Parque Eduardo VII where the restaurant is located, diners also come […]
Pedro e o Lobo (Rua do Salitre 169, Lisbon) – located at a former art gallery, this restaurant’s chefs have created a menu that has its roots in Portuguese flavors, but explores all aspects of contemporary haute cuisine. Consider grilled octopus salad or apple mayonnaise with island cheese. For the main course, oxtail with mashed […]
Largo (Rua Serpa Pinto 10A, Lisbon) – the dishes served at this eatery is mainly Portuguese (perhaps with the exception of the chef’s signature foie gras tureen). The owners have created a space that works as a romantic restaurant for couples or as a sophisticated-yet-relaxed business lunch destination. The interior is quite beautiful, with imported […]
Don Alfonso Restaurant (Rua do Clube Nautico, Marina de Vilamoura, Algarve) – this restaurant offers a variety of Portuguese, Mediterranean, and international dishes. Regular patrons there recommend the mouth-watering Tulip Salmon and Clams in Garlic, as well as the steaks, along with its most popular dessert: Crêpe Suzette. The marina location offers patrons a chance […]
Pedro e o Lobo (Rua do Salitre 169, Lisboa): ubicado en una antigua galería de arte, los chefs de este restaurante han creado un menú que tiene sus raíces en los sabores portugueses, pero explora todos los aspectos de la alta cocina contemporánea. Considere la ensalada de pulpo a la parrilla o la mayonesa de […]
Pap ’Açorda (Rua da Atalaia 57, Encarnação, Bairro Alto, Lisboa): este restaurante lleva el nombre de un guiso popular local (hecho de pan y mariscos condimentados con cilantro). Además de servir ese estofado, Pap’Açorda también es conocido por sus platos de mariscos originales, que incluyen mejillones españoles y arroz con mariscos, especialmente para los amantes […]