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Pap’ Açorda
Pap’ Açorda
Pap’ Açorda (Rua da Atalaia 57, Encarnação, Bairro Alto, Lisbon) – this restaurant is named alter a locally popular stew (made of cilantro spiced bread and shellfish). Along with serving that stew, Pap’Açorda is also known for its original seafood dishes, including Spanish mussels and shellfish rice also, especially for the meat lovers, a spicy sirloin sautéed with tasty mushrooms soaked in wine. With its location in the medieval Bairro Alto district, Pap’Açorda is also a short walk to several popular bars in Lisbon, including Portas Largas.